Bella Bolle’® Drink Recipes
- 3 parts Bella Bolle’ Moscato d’Asti
- 1 part Kinky Liquer
- 1 part Peach Puree or peach juice
- Pour the Kinky Liqueur and Peach Puree into a Champagne flute then slowly top with Bella Bolle’ Moscato d’Asti. Garnish with a peach slice.
- 3 parts Bella Bolle’ Sparkling Moscato
- 2 parts fresh squeezed Orange Juice
- Mix both ingredients together over ice in a chilled champagne flute and garnish with an orange slice
- 4 parts Bella Bolle’ Prosecco
- 1 part Raspberry Liqueur
- Add raspberry liqueur to the bottom of a champagne flute and top with chilled Bella Bolle’ Prosecco. Garnish with a raspberry.
- 1 bottle Bella Bolle’ Bella Rosso
- ¼ cup Aperol
- ½ cup fresh Pineapple juice
- ½ cup fresh Orange Juice
- ¾ cup brandy
- 2 tablespoons superfine sugar
- 2 cups assorted fruits sliced fresh: Apples, oranges, plums, pineapples and grapes
- Combine all ingredients in a pitcher. Refrigerate for at least 1 day. Serve in a tall glass over ice.