Bella Bolle’® Drink Recipes


Bella Bellini

  • 3 parts Bella Bolle’ Moscato d’Asti
  • 1 part Kinky Liquer
  • 1 part Peach Puree or peach juice
  • Pour the Kinky Liqueur and Peach Puree into a Champagne flute then slowly top with Bella Bolle’ Moscato d’Asti. Garnish with a peach slice.


Bella Mimosa

  • 3 parts Bella Bolle’ Sparkling Moscato
  • 2 parts fresh squeezed Orange Juice
  • Mix both ingredients together over ice in a chilled champagne flute and garnish with an orange slice


Bubbly Berries

  • 4 parts Bella Bolle’ Prosecco
  • 1 part Raspberry Liqueur
  • Add raspberry liqueur to the bottom of a champagne flute and top with chilled Bella Bolle’ Prosecco. Garnish with a raspberry.


Italian Sangria

  • 1 bottle Bella Bolle’ Bella Rosso
  • ¼ cup Aperol
  • ½ cup fresh Pineapple juice
  • ½ cup fresh Orange Juice
  • ¾ cup brandy
  • 2 tablespoons superfine sugar
  • 2 cups assorted fruits sliced fresh: Apples, oranges, plums, pineapples and grapes
  • Combine all ingredients in a pitcher. Refrigerate for at least 1 day. Serve in a tall glass over ice.