Bella Bellini

• 3 parts Bella Bolle’ Moscato d’Asti
• 1 part Kinky Liquer
• 1 part Peach Puree or peach juice
• Pour the Kinky Liqueur and Peach Puree into a Champagne flute then slowly top with Bella Bolle’ Moscato d’Asti. Garnish with a peach slice.

Bella Mimosa

• 3 parts Bella Bolle’ Sparkling Moscato
• 2 parts fresh squeezed Orange Juice
• Mix both ingredients together over ice in a chilled champagne flute and garnish with an orange slice

Bubbly Berries

• 4 parts Bella Bolle’ Prosecco
• 1 part Raspberry Liqueur
• Add raspberry liqueur to the bottom of a champagne flute and top with chilled Bella Bolle’ Prosecco. Garnish with a raspberry.

Italian Sangria

• 1 bottle Bella Bolle’ Bella Rosso
• ¼ cup Aperol
• ½ cup fresh Pineapple juice
• ½ cup fresh Orange Juice
• ¾ cup brandy
• 2 tablespoons superfine sugar
• 2 cups assorted fruits sliced fresh: Apples, oranges, plums, pineapples and grapes
• Combine all ingredients in a pitcher. Refrigerate for at least 1 day. Serve in a tall glass over ice.